Hot Food for Rural School Children

A century ago parents had the same concerns for their children’s health and nutrition as parents of today. Printed in the October 1921 volume of The Farmer’s Wife – A Magazine for Farm Women is an article sharing a community’s success in providing a warm noon meal for their school children through the help and industry of the children themselves. The summer-long project involved students in gardening, canning, cooking and donating their produce to the warmth and well being of their fellows.

Neighborhood Activities

Stories Of Accomplishments By Rural Groups, Here, There And Everywhere

COMMUNITIES all over the country are appreciating more and more the need and value of some hot food for school children at noon. Many who have long since passed the school attendance age can look back and recall very vividly how unappetizing the cold lunch became after a few weeks of school and especially in the latter part of the winter. The cities have long since organized a system to provide this hot noon meal but in the rural districts the problem has been much more difficult and it was not until comparatively recently that any attempt was made to solve the problem.

It may be of interest to those who are working on this question to know how one community in Chester County, Pa., has organized to care for the health of the children in this way. Sconnelltown school is situated in the historic Brandywine country.

The children in this school have their own vegetable gardens in the summer. These gardens were very successful and some of the produce, corn, string beans and tomatoes, was contributed by the producers to the school. Eight of the school girls under the supervision of a progressive woman in the community canned these vegetables. As a result, they had at the end of the season, 36 quarts of beans, 59 quarts of tomatoes and 27 quarts of corn. This made a very nice supply with which to start the years. As lunches are served to 27 pupils each day, purchased cans will have to be added to the supply of tomatoes. Other supplies are provided by the Home and School League which meets in the school. This makes it possible for all pupils, whether they have any pennies to spend or not, to have the hot food. The older girls of the school prepare the food and serve it to the other children as they sit at their desks.

This organization serves many purposes. It stimulates interest in the school gardens and canning and gives a definite aim for both; it partially provides for the school lunches during the winter months; and it provides the nourishing hot food which is so much needed by so many of the pupils.

Many other schools in Chester County are doing similar work with the hot lunches but not all are as well organized as in this community. – Mary Palmer, Chester County, Pennsylvania

The above article was originally published in The Farmer’s Wife – A Magazine for Farm Women, 1 October 1921, page 566; Webb Publishing Company, St. Paul, Minnesota

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